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Dining Hall

Amenity Sports Academy, Rudrapur

Dinning The menu in the Dining Hall includes a variety of mouth-watering dishes , snacks and soft drinks, including options for non- vegetarians, are available in the school kitchen serving hygienically cooked food. Non-vegetarian food is served 3 days in a week and milk two times daily. To keep pupils in good health, the catering manager actively supervises all kitchen operations supported by a dietician.